Course code: L1 – 4529
Students: n. 12
Class hour: 200
FREE COURSE FOR BAR SERVICE OPERATOR
L’AdIM srl, professional training body accredited by the Campania Region, as part of the Youth Guarantee Training Catalogue, organizes a course within the catering sector.
L’AdIM srl, professional training body accredited by the Campania Region, as part of the Youth Guarantee Training Catalogue, organizes a course within the catering sector.
Course presentation
The course aims to train a bartender who takes care of himself, Based on the requests received, of preparing drinks and simple hot and cold snacks, also taking care of their aesthetic appearance and serving them at the counter. The bartender prepares and sets up the work environments, checks the availability of products in stock and manages purchases by contacting suppliers directly. In carrying out his duties he is required to comply with the provisions of the self-control system for the safety of food products.
SUBJECTS
1. Title Reception and customer assistance – 50 ore;
2. Title Application of the self-control system for the safety of food products - 50 ore;
3. Title Creation of the meal and drink distribution service – 50 ore;
4. Title Collection of payments and issuing of receipts – 50 ore.
Recipients
The course is open to N. 12 young people among the 18 and i 29 years participating in the Youth Guarantee initiative in Campania and in possession of the high school diploma or degree.
Methods of participation
Participation in the course is subject to the verification of the requirements of the training body.
Certificates
At the end of the course and after passing a final exam, a certificate of certificate of the skills acquired at national level will be issued. For the issue of the certification, the student is required is required to attend at least the 70% course.
METHOD OF REGISTRATION
For more information and to make an appointment you can contact the Adim training body that will guide you in enrollment in the course.
The course aims to train a bartender who takes care of himself, Based on the requests received, of preparing drinks and simple hot and cold snacks, also taking care of their aesthetic appearance and serving them at the counter. The bartender prepares and sets up the work environments, checks the availability of products in stock and manages purchases by contacting suppliers directly. In carrying out his duties he is required to comply with the provisions of the self-control system for the safety of food products.
SUBJECTS
1. Title Reception and customer assistance – 50 ore;
2. Title Application of the self-control system for the safety of food products - 50 ore;
3. Title Creation of the meal and drink distribution service – 50 ore;
4. Title Collection of payments and issuing of receipts – 50 ore.
Recipients
The course is open to N. 12 young people among the 18 and i 29 years participating in the Youth Guarantee initiative in Campania and in possession of the high school diploma or degree.
Methods of participation
Participation in the course is subject to the verification of the requirements of the training body.
Certificates
At the end of the course and after passing a final exam, a certificate of certificate of the skills acquired at national level will be issued. For the issue of the certification, the student is required is required to attend at least the 70% course.
METHOD OF REGISTRATION
For more information and to make an appointment you can contact the Adim training body that will guide you in enrollment in the course.
Offices: Via Nuova Poggioreale, 61 – Inail multifunctional center, Torre 7, Piano 9 – 80143 Napoli
Square d. Pica, 1 – 84030 St. Arsenio (on)
Tel.: 081 7871810
Whatsapp: 375 7172269
E-mail: segreteria@adim.info
Web: www.adim.info
 Adim_structure of the course.pdf | [ ] | 549 kB |
