Vitale and Cannavino exceptional testimonials for the Erfap Uil Campania event
Vitale and Cannavino Exceptional testimonials for the Erfap Uil Campania Forest Chef Marianna Vitale event and Pastry Chef Rocco Cannavino will be the exceptional testimonials at the event organized by Erfap Uil Campania scheduled for Tuesday 15 October at 10, at the meeting room of excellence bells, in via Brin 69. For the occasion, the recipe book of the students of the hotel institutes will be presented who participated in the "The ingredients of Health" project, initiative that falls within the scope of the social activities that the training body of Uil Campania organizes thanks to the funds 5×1000."It will be an opportunity, Not only to distribute the small recipe book containing dozens of recipes that have healthy nutrition in the name of the Mediterranean diet at the center, But also to listen to the experience of two chefs who have become real excellence of Campania cuisine. Marianna Vitale will tell their experience to the event, Stellate chef of the 'Sud' restaurant and Rocco Cannavino, Pastry-Chef of the 'Uncle Rocco Lab Store' pastry shop ". Marina Camboni, Erfap Uil Campania director, hopes how the story of the success of the guests who will participate in the meeting can be a virtuous example for the future chefs of Campania. "The initiative is only the conclusion of a training course in the classroom and practice in the kitchen, in which the young students of the hotel institutes of Naples 'Duke of Buonvicino' and 'Cavalcanti', of the 'Enzo Ferrari' Institute of Battipaglia and 'Piranesi' by Capaccio Paestum, they learned to work the raw materials that our territory offers, To make tasty and nutritious dishes. The initiative is part of the many projects that this body puts in place thanks to the resources of 5×1000 And to the countless collaborations with institutions and territorial bodies ". The Councilor for Training and Equal Opportunities will participate Chiara Marciani, The nutritionist Annalisa Giordano and the instructor, pastry chef, Valerio Iannelli.
