Period: 300H of which 210 in the classroom and 90 of Laboratory
EQF level: 3
SEP 23: Tourist services
The course is delivered both face-to-face and in e-learning
Headquarters in Naples (THAT) Course Code: 17343
Sant'Arsenio headquarters (on) Course Code: 17344
The bartender deals, Based on the requests received, of the preparation of hot and cold -hot executic drinks, also taking care of the aesthetic appearance, and to serve them at the counter, If the pavement where it operates this services, it can also carry out the aitable distribution service. Predisposes and set up the work environments, Check the availability of products In Maginozzino and manages purchases by contacting the suppliers directly. In carrying out the repopy duties is required to comply with the provisions of the self -control system for lasiculia of food products. It operates at CARTICAL-DECENSE CARTIVATIVE CONCERTRATATIVE WORK ABOUTS. Depending on the type of structure and the locality in Cuiessa is based, The employment contract can be seasonal or not. It relates, assuming laurels of one's work, with the measures for preparation of meals, with the responsible for the catering area and the waiters. It manages the relationship with iPropri customers firsthand.
