Period: 350H
EQF level: 3
SEP 23: Tourist services
The course is delivered both face-to-face and in e-learning
Headquarters in Naples (THAT) Course Code: 17347
Sant'Arsenio headquarters (on) Course Code: 17348
The Neapolitan pizza maker operates in the catering sector dealing with the interoproce of preparation of the Neapolitan pizza according to recipes and disciplinary ones who black the methods of preparation. Performs all the processing phases from the dough, At the Staglio of the same in Panotti, to the government of the, Formation and correct conservation of the loaves, to the preparation of the ingredients for the filling, Until the drafting of the pasta disk and its garnish, By taking care of the final cooking and positioning pizza process in plates or special food packs. Deals with the maintenance of optimal hygiene and cleaning conditions of its work area and the management of self -control for the safety of food, but also – Upon request and rough to the size of the company in which it operates – of the supply,Store and conservation of raw materials and food semi -finished products to the preparation of Neapolitan pizza.
