Period: 400H of which 280 in the classroom and 120 of Laboratory
EQF level: 3
SEP 23: Tourist services
The course is delivered both face-to-face and in e-learning
Headquarters in Naples (THAT) Course Code: 17345
Sant'Arsenio headquarters (on) Course Code: 17346
Supports chefs in the preparation and aesthetic proposition of serving customers's dishes. Deals with preparing and working the necessary ingredients entertainment of hot and cold meals, to preserve ingredients and semi -finished products, to say the provisions of the self -control system for the safety of products e, In the end, to guarantee the necessary safety conditions relatively environments and equipment. It generally serves as an employee hotel facilities equipped with the catering service, at the canteens, fast food, Catering restaurants and agencies. Depending on the type of the destructure and the location where it is based, The employment contract can be or menostagial. It relates, assuming responsibility’ of its work, Allo chef,to the maître and relates to the other cooking operators.
