Recipients: teachers of all levels. Duration: 25 ore (5 hours in presence e 25 ore in fad) Content:Regulations School figures and safety protection figures Prevention and Training Type of most common risks Knowledge by the teacher of his role and responsibility in matters of safety Attachments: request
Recipients: teachers of all levels. Duration: 25 ore (5 hours in presence e 20 ore in fad) Content:School dropout: how to get to know her, understand and manage itPrevention of school dropout: build well-being in the classroom, socio-emotional education proposals, school-non-school workshopsStrategies for school orientation, professional and life path: education
Course code: L1 – 4528Students: n. 12Class hour: 200Hours: Monday - Friday – time to be defined FREE L'AdIM srl COOK COURSE, professional training body accredited by the Campania Region, as part of the Youth Guarantee Training Catalogue, organizes a course in the catering sector. COURSE PRESENTATION The Chef Course aims to give a
Course code: L1-4530Allievi: n. 12Class hour: 200Hours: Monday - Friday – time to be defined FREE COURSE FOR DESIGN TECHNICIAN, DEFINITION AND PROMOTION OF TOURIST DEVELOPMENT PLANS AND TERRITORY PROMOTION Ol'AdIM srl, professional training body accredited by the Campania Region, as part of the Youth Guarantee Training Catalogue, organizes a course as part of the
Students: n. 12Class hour: 200 Hours: Monday - Friday – time to be defined FREE COURSE FOR KEY COMPETENCE MIX - DIGITAL SELF-ENTREPRENEURSHIPEL'AdIM srl, professional training body accredited by the Campania Region, as part of the Youth Guarantee Training Catalogue, organizes a course within the catering sector. COURSE PRESENTATIONThe objective of the course is to do
Course code: L1 – 4532Students: n. 12Class hour: 200Hours: Monday - Friday – time to be defined FREE COURSE FOR FLOOR SERVICE OPERATORIL'AdIM Srl, professional training body accredited by the Campania Region, as part of the Youth Guarantee Training Catalogue, organizes a course within the catering sector. COURSE PRESENTATIONThe course has the objective
Course code: L1 – 4529Students: n. 12 Class hour: 200 FREE COURSE FOR BARL'AdIM srl SERVICE OPERATOR, professional training body accredited by the Campania Region, as part of the Youth Guarantee Training Catalogue, organizes a course in the catering sector. COURSE PRESENTATION The course aims to train a bartender who takes care of, on the
Starting from the assumption that management is needed in every type of organization, the course aims to develop the skills so that the "Manager" can coordinate and manage human resources, financial and physical to achieve the organization's objectives, carrying out planning functions, organization, guidance and control.
Course for workers in confined spaces. Content: – Definition of confined spaces– Examples and various types of confined spaces– Physical risks– Chemical risks– Microclimatic risks– Dangers and remediation of the place– Preventions to be adopted– D.P.I. specific– Preparation of the place of the intervention– Work equipment– First aid equipment– First aid and recovery
Training course for workers exposed to electrical risk (but who do not carry out electrical work). Main topics: Electric current and human body: Deleterious effects on the human body limits of danger of the current resistance of the human body the electric lecture ground: The resistance of the ground resistance to the ground of one