Training -> Youth Guarantee

FREE COOK COURSE
Course code: L1 – 4528Students: n. 12Class hour: 200Hours: Monday - Friday – time to be defined FREE L'AdIM srl COOK COURSE, professional training body accredited by the Campania Region, as part of the Youth Guarantee Training Catalogue, organizes a course in the catering sector. COURSE PRESENTATION The Chef Course aims to give a

FREE COURSE FOR DESIGN TECHNICIAN, DEFINITION AND PROMOTION OF TOURIST DEVELOPMENT PLANS AND TERRITORY PROMOTION
Course code: L1-4530Allievi: n. 12Class hour: 200Hours: Monday - Friday – time to be defined FREE COURSE FOR DESIGN TECHNICIAN, DEFINITION AND PROMOTION OF TOURIST DEVELOPMENT PLANS AND TERRITORY PROMOTION Ol'AdIM srl, professional training body accredited by the Campania Region, as part of the Youth Guarantee Training Catalogue, organizes a course as part of the

Free course for Key Competence Mix - Digital Authority
Students: n. 12Class hour: 200 Hours: Monday - Friday – time to be defined FREE COURSE FOR KEY COMPETENCE MIX - DIGITAL SELF-ENTREPRENEURSHIPEL'AdIM srl, professional training body accredited by the Campania Region, as part of the Youth Guarantee Training Catalogue, organizes a course within the catering sector. COURSE PRESENTATIONThe objective of the course is to do

FREE COURSE FOR FLOOR SERVICE OPERATOR
Course code: L1 – 4532Students: n. 12Class hour: 200Hours: Monday - Friday – time to be defined FREE COURSE FOR FLOOR SERVICE OPERATORIL'AdIM Srl, professional training body accredited by the Campania Region, as part of the Youth Guarantee Training Catalogue, organizes a course within the catering sector. COURSE PRESENTATIONThe course has the objective

FREE COURSE “BAR SERVICE OPERATOR”
Course code: L1 – 4529Students: n. 12 Class hour: 200 FREE COURSE FOR BARL'AdIM srl SERVICE OPERATOR, professional training body accredited by the Campania Region, as part of the Youth Guarantee Training Catalogue, organizes a course in the catering sector. COURSE PRESENTATION The course aims to train a bartender who takes care of, on the

